Press
please contact Sarah Hermalyn at shermalyn@baltzco.com with press inquiries
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WWD
Wylie Dufresne Gets Into the Doughnut Business in Brooklyn
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Eater NY
Offbeat Doughnut Flavors Debut at Du's Today
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New York Times
A Creative Chef Sets His Sights on Doughnuts
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Time Out New York
New York's brainiest chef is opening a madcap doughnut shop this week
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UrbanDaddy
Wylie Dufresne Is a Donut Man Now
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Gothamist
Wylie Dufresne's Serving Fried-To-Order Donuts In Williamsburg
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Grub Street
Why Did New York’s Most Innovative Chef Swap Fine Dining for Doughnuts?